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Brands Shaking Up Alcohol’s Carbon Footprint

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ABOUT THIS WEBINAR

There are many sustainability considerations in the alcoholic beverage industry, including the carbon footprint of ingredients, packaging selection, distribution, and water consumption—for example, it’s estimated that it takes 12 times the final volume of alcohol to produce it. Join leaders from three alcoholic beverage brands—BeatBox Beverages, WhistlePig Whiskey, and Fierce Whiskers—as they share their different approaches to integrating sustainability in their manufacturing and operations. From setting ambitious sustainability targets, to integrating sustainability into facility design, to packaging choices, to launching carbon-negative products, and more, this panel will inspire entrepreneurs and consumers alike with practical ways to take steps towards a net-zero future.

Listen in Spotify here.


Presented by:

We’re CarbonBetter, a privately held firm specializing in sustainability and decarbonization services, clean energy and carbon offset project consulting, and energy logistics. We chart a clear path for every organization to drive meaningful change in the transition to a net-zero economy, accelerating the societal shifts that will save our planet.

Moderator
Nicole Sullivan

Director of Climate Services

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Panel Speakers

Aimy Steadman

Co-Founder & COO

Aimy is a co-founder & COO of BeatBox Beverages, one of the fastest-growing alcohol brands in the US.

Aimy’s LinkedIn

Liz Rhoades

Head of Whiskey Development

Liz is head of whiskey development and self-proclaimed right-brained scientist at WhistlePig Whiskey.

Liz’s LinkedIn

Tri Vo

Co-Founder

Tri is a co-founder of Fierce Whiskers, a grain-to-glass and sustainability-first whiskey distillery in Austin, Texas.

Tri’s LinkedIn