Brands Shaking Up Alcohol’s Carbon Footprint
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ABOUT THIS WEBINAR
There are many sustainability considerations in the alcoholic beverage industry, including the carbon footprint of ingredients, packaging selection, distribution, and water consumption—for example, it’s estimated that it takes 12 times the final volume of alcohol to produce it. Join leaders from three alcoholic beverage brands—BeatBox Beverages, WhistlePig Whiskey, and Fierce Whiskers—as they share their different approaches to integrating sustainability in their manufacturing and operations. From setting ambitious sustainability targets, to integrating sustainability into facility design, to packaging choices, to launching carbon-negative products, and more, this panel will inspire entrepreneurs and consumers alike with practical ways to take steps towards a net-zero future.
We’re CarbonBetter, a privately held firm specializing in sustainability and decarbonization services, clean energy and carbon offset project consulting, and energy logistics. We chart a clear path for every organization to drive meaningful change in the transition to a net-zero economy, accelerating the societal shifts that will save our planet.
Director of Climate Services
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Co-Founder & COO
Aimy is a co-founder & COO of BeatBox Beverages, one of the fastest-growing alcohol brands in the US.
Head of Whiskey Development
Liz is head of whiskey development and self-proclaimed right-brained scientist at WhistlePig Whiskey.
Tri is a co-founder of Fierce Whiskers, a grain-to-glass and sustainability-first whiskey distillery in Austin, Texas.